Eggplant, Red Pepper And Spinach Curry Recipe

• 1 med Eggplant, cubed Salt
• 1 lrg Spanish onion, minced
• 2 Tbsp. Ghee
• 1 Tbsp. Grated ginger
• 1 Tbsp. Cumin
• 2 tsp Coriander
• 1 tsp Cinnamon
• 1/2 tsp Turmeric
• 1/8 tsp Cayenne
• 1/8 tsp Grnd cardamom
• 1/2 tsp Salt
• 1/2 c. Apple juice
• 1 c. Water
• 10 ounce Spinach, washed, stemmed
• 2 x Red bell peppers, cubed
• 1 Tbsp. Lemon juice

Directions