Eggplant Ratatouille Not Chili Recipe

• 1 Tbsp. Canola oil
• 1 med Yellow onion, diced
• 1 med Green bell pepper, seeded and diced
• 2 c. Unpeeled diced eggplant
• 2 cl Garlic, chopped
• 2 x 15 ounce cans red kidney beans, liquid removed
• 15 ounce Can stewed tomatoes
• 15 ounce Can crushed tomatoes
• 2 Tbsp. Dry parsley
• 2 tsp Chili pwdr
• 1 Tbsp. Dry oregano
• 1 tsp Dry thyme
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 3 x To 4 large scallions, chop

Directions