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Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday. - Recipe Cost

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1 and 1/2 lbs of eggplant

2 yellow peppers

1 and 1/2 tsp of salt

1 and 1/2 Tbs brown mustard seeds.

1 or 2 (it's your call) seeded finely chopped green chilies

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup of chickpea flour (gram flour)	2 teaspoons	$2.63 per 22 ounces	$0.02
1 Tbs of garam masala	1/2 teaspoon	$3.65 per 3 ounces	$0.04
1 tsp of turmeric	1/6 teaspoon	$6.99 per 16 ounces	$0.01
1 tbs of vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 cup of water.	2 tablespoons	n/a
1 Tbs of vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 Tbs of finely minced fresh ginger	1 teaspoon	$2.99 per pound	$0.01
1/2 tsp ground cardamom seeds	0.08 teaspoon	$21.92 per 16 ounces	$0.01
1 Tbs of jaggery (palm sugar) or dark brown sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.01
2 pounds of chopped seeded peeled Roma tomatoes.	5 1/3 oz	$1.99 per pound	$0.66
1 lb of fresh spinach.	2 2/3 oz	$3.99 per pound	$0.67
Total per Serving			$1.43
Total Recipe			$8.56