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Eggplant Parmesan Recipe

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Eggplant Parmesan
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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 12 servings
Calories 347  
Calories from Fat 119 34%
Total Fat 13.27g 17%
Saturated Fat 5.71g 23%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 890mg 37%
Potassium 712mg 20%
Total Carbs 39.95g 11%
Dietary Fiber 7.2g 24%
Sugars 15.27g 10%
Protein 17.1g 27%
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