Eggplant In Szechaun Sauce Recipe

Name: Eggplant In Szechaun Sauce
Ingredients: 1 lrg Eggplant; 1 lrg Onion; 1 ct Mushrooms, sliced; 2 Tbsp. Soy Sauce; 1 Tbsp. Szechaun Sauce; 1 x Chicken boilion; 2 Tbsp. Cornstarch; 1 1/2 c. Water; 63/1000 tsp Ginger; 12 ounce Apricot jelly; 1 pch Crushed red pepper; 3 x Garlic cloves, crushed; 3 1/2 Tbsp. Wine Vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.48 view details

1 lrg Eggplant
1 lrg Onion
1 ct Mushrooms, sliced
2 Tbsp. Soy Sauce
1 Tbsp. Szechaun Sauce
1 x Chicken boilion
2 Tbsp. Cornstarch
1 1/2 c. Water
63/1000 tsp Ginger
12 ounce Apricot jelly
1 pch Crushed red pepper
3 x Garlic cloves, crushed
3 1/2 Tbsp. Wine Vinegar

Directions

Peel eggplant and slice. I cook a couple of slices at a time in microwave till soft. (I do this so as not to have to fry in oil.) Saute/fry onions, mushrooms,and softened eggplant. In the meantime make up the sauce with the rest of the ingredients. Dissoolve cornsatrch in the water first. Add in bouillion and the rest of the ingredients, heating till preserves have dissolved and sauce thickens a little. Fold in eggplant and pour over three pepper noodles or possibly rice.

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Amount Per Recipe	%DV
Recipe Size 1310g
Calories 1148
Calories from Fat 8	1%
Total Fat 0.97g	1%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1940mg	81%
Potassium 1358mg	39%
Total Carbs 291.55g	78%
Dietary Fiber 18.9g	63%
Sugars 189.34g	126%
Protein 8.32g	13%

Eggplant In Szechaun Sauce Recipe

Ingredients