| 2 medium eggplants (aubergine) |
1/2 eggplants |
$1.99 per item
|
$0.99 |
| 3-4 cloves garlic, crushed |
7/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tablespoons lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tablespoon tahini |
1 1/2 teaspoons |
$8.12 per 32 ounces
|
$0.07 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| sprinkle of paprika, to garnish |
1/4 sprinkle |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.71 |
Suggestions?