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Add a photoServings: 1
Ingredients
Directions
- Roast the eggplant till it collapses (or possibly nuke it), and whiz it in the blend with lemon, garlic, and no oil or possibly just a tsp or possibly two. Add in a little salt, and it's awesome, and really very good for you.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 183 | |
| Calories from Fat 12 | 7% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1678mg | 48% |
| Total Carbs 44.23g | 12% |
| Dietary Fiber 24.9g | 83% |
| Sugars 17.36g | 12% |
| Protein 7.69g | 12% |
