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Add a photoServings: 4
Ingredients
- 1 med Eggplant
- Â Â Red onion
- Â Â Tomato
Directions
- (This is really yummy)
- peel one medium eggplant and slice thinly. Place in a single layer in a no stick baking pan. Cover with thin slices of red or possibly sweet onion. Cover which with slices of tomatoe home grown if possible. bake in a 350' oven till veggies are tender, about 1/2 hour. Cold slightly and whir in a blender.
- Serve with wholewheat crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 58 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 522mg | 15% |
| Total Carbs 13.71g | 4% |
| Dietary Fiber 6.7g | 22% |
| Sugars 6.59g | 4% |
| Protein 2.32g | 4% |
