Eggplant And Hamburger Casserole Recipe

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0 votes | 777 views
Servings: 8


Cost per serving $0.94 view details


  1. Saute/fry onion, green pepper & garlic in oil. Add in hamburger & brown, adding salt & pepper to taste and 1 bay leaf if you like. Add in tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add in a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 8 servings
Calories 265  
Calories from Fat 149 56%
Total Fat 16.62g 21%
Saturated Fat 6.29g 25%
Trans Fat 0.36g  
Cholesterol 52mg 17%
Sodium 357mg 15%
Potassium 561mg 16%
Total Carbs 9.29g 2%
Dietary Fiber 2.8g 9%
Sugars 4.52g 3%
Protein 20.3g 32%
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