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Eggplant And Ground Meat Casserole Recipe

Name: Eggplant And Ground Meat Casserole
Ingredients: 1 lb Grnd beef; 2 tsp Salad oil; 1 x Eggplant; 1/3 c. Flour; 1/4 c. Extra virgin olive oil; 2 c. Tomato sauce; 1 tsp Oregano; 1 Tbsp. Parmesan cheese; 1 c. Grated cheddar cheese; 1 tsp Salt Pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.17 view details

1 lb Grnd beef
2 tsp Salad oil
1 x Eggplant
1/3 c. Flour
1/4 c. Extra virgin olive oil
2 c. Tomato sauce
1 tsp Oregano
1 Tbsp. Parmesan cheese
1 c. Grated cheddar cheese
1 tsp Salt Pepper to taste

Directions

Shape grnd beef into patties; season with salt and pepper; brown in warm oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce.
Sprinkle with oregano and Parmesan cheese over all. Top with grated cheddar cheese. Bake at300 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 389g
Recipe makes 4 servings
Calories 626
Calories from Fat 417	67%
Total Fat 46.93g	59%
Saturated Fat 17.23g	69%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 933mg	39%
Potassium 947mg	27%
Total Carbs 20.46g	5%
Dietary Fiber 5.4g	18%
Sugars 7.61g	5%
Protein 32.05g	51%

Eggplant And Ground Meat Casserole Recipe

Ingredients