Eggplant And Green Pepper Kugel Recipe

Name: Eggplant And Green Pepper Kugel
Ingredients: 1 x Eggplant,large; 1/2 tsp Salt; 3 Tbsp. Extra virgin olive oil; 1 x Onion,minced; 1 x Green pepper,sweet,minced; 2 Tbsp. Pine nuts; 2 Tbsp. Basil,fresh,minced; 2 x Large eggs,slightly beaten; 1 x Matzoh cracker,crumbled; 1/2 tsp Salt; 1/2 tsp Pepper; 1 Tbsp. Margarine

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.74 view details

1 x Eggplant,large
1/2 tsp Salt
3 Tbsp. Extra virgin olive oil
1 x Onion,minced
1 x Green pepper,sweet,minced
2 Tbsp. Pine nuts
2 Tbsp. Basil,fresh,minced
2 x Large eggs,slightly beaten
1 x Matzoh cracker,crumbled
1/2 tsp Salt
1/2 tsp Pepper
1 Tbsp. Margarine

Directions

1. Peel eggplant; dice into 2" cubes. Simmer with salt in water to cover in medium-size saucepan 20 min to tender. Drain. Mash in large bowl.
2. Meanwhile, heat oil in medium-size skillet over medium heat. Add in onion, pepper and pine nuts; cook till tender, about 8 min. Add in to eggplant in bowl. Stir in basil, Large eggs, matzoh, salt and pepper. Scrape into greased small casserole. Dot with margarine.
3. Bake in preheated moderate (350'F) oven for 35 min to heat through.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 8 servings
Calories 115
Calories from Fat 79	69%
Total Fat 9.02g	11%
Saturated Fat 1.47g	6%
Trans Fat 0.26g
Cholesterol 52mg	17%
Sodium 327mg	14%
Potassium 272mg	8%
Total Carbs 7.16g	2%
Dietary Fiber 3.5g	12%
Sugars 3.04g	2%
Protein 2.93g	5%

Eggplant And Green Pepper Kugel Recipe

Ingredients