Eggnog Snickerdoodles Recipe

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1 vote | 2683 views

Taste Of Home - Darlene Markel

Melt-in-Your-Mouth Tasty

Prep time:
Cook time:
Servings: 78 cookies
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Ingredients

Cost per serving $0.07 view details

Directions

  1. In a mixing bowl, cream the butter, shortening, and 1 1/2 cups sugar
  2. Beat in the eggs and the rum extract
  3. Combine the flour, cream of tartar, baking soda, and salt
  4. Gradually add to the creamed mixture
  5. In a shallow bowl, combine the nutmeg and the remaining sugar
  6. Roll the dough into 1 inch balls
  7. Roll in the sugar mixture
  8. Place 2 inches apart onto ungreased baking sheets
  9. Bake at 400 F for 10-12 minutes or until lightly browned
  10. Remove to wire racks to cool

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Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 78 servings
Calories 58  
Calories from Fat 24 41%
Total Fat 2.67g 3%
Saturated Fat 1.11g 4%
Trans Fat 0.44g  
Cholesterol 8mg 3%
Sodium 34mg 1%
Potassium 20mg 1%
Total Carbs 7.94g 2%
Dietary Fiber 0.1g 0%
Sugars 4.52g 3%
Protein 0.61g 1%
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