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Eggnog Ring Jello Recipe

Name: Eggnog Ring Jello
Ingredients: 1 pkg. (3 ounce.) lemon Jello; 1 c. boiling water; 1/4 c. cool water; 1/4 teaspoon rum flavoring, optional; 3/4 c. canned eggnog; 1 can (11 ounce.) mandarin oranges; 1 can (8 ounce.) pear halves; 1 pkg. (3 ounce.) cherry or possibly raspberry Jello; 1 c. boiling water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.19 view details

1 pkg. (3 ounce.) lemon Jello
1 c. boiling water
1/4 c. cool water
1/4 teaspoon rum flavoring, optional
3/4 c. canned eggnog
1 can (11 ounce.) mandarin oranges
1 can (8 ounce.) pear halves
1 pkg. (3 ounce.) cherry or possibly raspberry Jello
1 c. boiling water

Directions

Dissolve lemon Jello in 1 c. boiling water. Add in 1/4 c. cool water and extract. Measure 3/4 c. gelatin, add in eggnog. Pour into 6 c. ring mold. Refrigeratetill set, about 25 min. Drain fruits, measuring syrup. Add in water to make 3/4 c.. Dice pears.
Dissolve red Jello in 1 c. boiling water. Add in measured liquid and remaining lemon gelatin. Refrigeratetill thick. Add in pears and spoon into mold over eggnog mix. Arrange oranges near edge of mold, pressing down lightly. Refrigerate4 hrs.

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Amount Per Serving	%DV
Serving Size 674g
Recipe makes 2 servings
Calories 382
Calories from Fat 30	8%
Total Fat 3.4g	4%
Saturated Fat 1.48g	6%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 279mg	12%
Potassium 462mg	13%
Total Carbs 82.43g	22%
Dietary Fiber 5.1g	17%
Sugars 75.26g	50%
Protein 9.46g	15%

Eggnog Ring Jello Recipe

Ingredients