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Eggnog Pumpkin Bread Recipe

Name: Eggnog Pumpkin Bread
Ingredients: 1/2 pound butter; 2 c. commercial eggnog; 1 c. mashed pumpkin, cooked or possibly canned; 2 beaten Large eggs; 1 c. sugar; 1 teaspoon vanilla; 1/2 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon soda; 1 teaspoon baking pwdr; 1 teaspoon salt; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 5 c. flour; 1 c. mixed glazed fruit

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

1/2 pound butter
2 c. commercial eggnog
1 c. mashed pumpkin, cooked or possibly canned
2 beaten Large eggs
1 c. sugar
1 teaspoon vanilla
1/2 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon soda
1 teaspoon baking pwdr
1 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon nutmeg
5 c. flour
1 c. mixed glazed fruit

Directions

Cream together butter and sugar. Add in Large eggs. Add in eggnog, pumpkin and mixed dry ingredients. Mix in fruit. Bake 1 hour or possibly till tests done in a greased loaf pan at 375 degrees. Originated by me 1/3/67.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 12 servings
Calories 449
Calories from Fat 161	36%
Total Fat 18.27g	23%
Saturated Fat 10.88g	44%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 447mg	19%
Potassium 173mg	5%
Total Carbs 62.9g	17%
Dietary Fiber 1.9g	6%
Sugars 22.06g	15%
Protein 8.76g	14%

Eggnog Pumpkin Bread Recipe

Ingredients