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Ingredients
- About 2 tbsp. butter, softened
- 1/2 c. sliced almonds
- 1 pkg. yellow cake mix
- 1/8 teaspoon grnd nutmeg
- 2 Large eggs
- 1 1/2 c. purchased eggnog
- 4 tbsp. butter, melted
- 2 tbsp. rum or possibly 1/4 teaspoon rum flavoring
Directions
- Generously grease a 10 inch tube or possibly bundt pan with the softened butter. Press almonds on sides and bottom of pan. Set aside.
- In a large bowl, combine cake mix, nutmeg, Large eggs, eggnog, the melted butter, and rum. Using an electric mixer, beat till smooth and creamy (about 4 min at medium speed) or possibly beat for about 450 strokes with a wooden spoon. Pour batter into prepared pan.
- Bake in 350 degree oven for 45 to 55 min or possibly till a wooden pick inserted in center comes out clean. Let cold in pan for 10 min, then invert cake onto a rack to cold completely. Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 754g | |
| Calories 3187 | |
| Calories from Fat 1307 | 41% |
| Total Fat 148.88g | 186% |
| Saturated Fat 56.7g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 611mg | 204% |
| Sodium 4072mg | 170% |
| Potassium 713mg | 20% |
| Total Carbs 414.18g | 110% |
| Dietary Fiber 8.1g | 27% |
| Sugars 1.61g | 1% |
| Protein 40.1g | 64% |
