Eggnog Pound Cake Recipe

click to rate
0 votes | 1031 views
Servings: 12

Ingredients

Cost per serving $0.58 view details

Directions

  1. Sift flour measure add in baking pwdr, sift again. Cream butter and Large eggs one at a time beating thoroughly after each addition, add in the different flavors.
  2. Add in dry ingredients alternately with the lowfat milk, starting and ending with flour. Stir just sufficient after each addition to blend thoroughly. Don't beat. Preheat oven to 325 degrees. Bake in greased and floured 10 inch tube pan for 1 1/2 hrs without opening door. Cold 15 min before removing from pan. Turn on cutting board.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 559  
Calories from Fat 233 42%
Total Fat 26.4g 33%
Saturated Fat 12.48g 50%
Trans Fat 2.86g  
Cholesterol 128mg 43%
Sodium 252mg 11%
Potassium 98mg 3%
Total Carbs 75.1g 20%
Dietary Fiber 0.9g 3%
Sugars 51.32g 34%
Protein 6.67g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment