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Servings: 8

Ingredients

Cost per serving $0.39 view details
  • 2 c. flour
  • 1 tbsp. baking pwdr
  • 3/4 c. prepared eggnog
  • 5 tbsp. butter, melted
  • 2/3 c. sugar
  • 1/2 c. dark rum
  • 1 egg, beaten
  • 1/2 teaspoon freshly grated nutmeg

Directions

  1. Preheat oven 400 degrees F. Grease a 12 c. muffin tin.
  2. Sift together the dry ingredients. Stir in wet ingredients and mix well. Spoon into prepared tin. Bake till tester inserted in the center comes out clean, about 20 min. (Makes 1 dozen.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 8 servings
Calories 302  
Calories from Fat 80 26%
Total Fat 9.1g 11%
Saturated Fat 5.4g 22%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 546mg 23%
Potassium 76mg 2%
Total Carbs 42.11g 11%
Dietary Fiber 0.8g 3%
Sugars 18.37g 12%
Protein 5.12g 8%
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