Eggnog Fruit Dip Recipe

click to rate
0 votes | 1061 views
Servings: 2

Ingredients

Cost per serving $0.98 view details
  • 1 1/2 c. dairy eggnog
  • 2 tbsp. cornstarch
  • 1/2 c. whipping cream
  • 1/2 c. lowfat sour cream
  • 1 tbsp. light rum
  • 1 tbsp. sugar
  • Assorted fruit dippers (sliced apples, strawberry, cantelope chunks, pear slices)

Directions

  1. In medium saucepan, combine eggnog and cornstarch. Cook and stir over medium heat till thick and bubbly. Cook for two or possibly three min. Remove from heat. Cover with plastic wrap and cold. Whip cream and sugar till peaks form. Fold whipped cream, lowfat sour cream and rum into cooled eggnog mix. Refrigeratefor several hrs or possibly overnight. Serve with fruit.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 2 servings
Calories 426  
Calories from Fat 253 59%
Total Fat 28.62g 36%
Saturated Fat 16.44g 66%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 174mg 7%
Potassium 361mg 10%
Total Carbs 28.51g 8%
Dietary Fiber 0.1g 0%
Sugars 21.07g 14%
Protein 10.86g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment