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Add a photoServings: 1
Ingredients
- 1 c. Butter or possibly margarine softened
- 2 c. Sugar
- 1 c. Store-bought eggnog
- 1 tsp Baking soda
- 1/2 tsp Grnd nutmeg
- 5Â 1/2 c. All-purpose flour
- 1 x Egg white lightly beaten
- Â Â Colored sugar
Directions
- In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add in flour and mix well. Cover and refrigeratefor 1 hour.
- On a lightly floured surface, roll out half of the dough to 1/8" thickness.
- Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350 degrees for 6-8 min or possibly till edges are lightly browned. Cold on wire racks.
- Yield: about 16 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1322g | |
| Calories 5693 | |
| Calories from Fat 1678 | 29% |
| Total Fat 191.26g | 239% |
| Saturated Fat 118.0g | 472% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 2580mg | 108% |
| Potassium 802mg | 23% |
| Total Carbs 927.53g | 247% |
| Dietary Fiber 18.8g | 63% |
| Sugars 404.24g | 269% |
| Protein 73.01g | 117% |
