Eggnog Cheese Cake Recipe

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0 votes | 143 views
Servings: 12

Ingredients

Cost per serving $1.12 view details

Directions

  1. 1. Mix crumbs and 1/4 stick butter till fine crumble. Press into 9"x3" springform pan.
  2. 2. In 1 qt saucepan proportionately sprinkle gelatin over 1 c. eggnog. Let stand 1 minute to soften. Cook over medium heat till thoroughly dissolved. Remove from heat.
  3. 3. In large bowl, with mixer at low speed, beat cream cheese, sugar and 1 stick butter till blended. Increase speed to high and beat till light and fluffy. Reduce speed to low and add in nutmeg, vanilla, gelatin mix and remaining eggnog and beat till well blended.
  4. 4. Pour over crust and chill at least 4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 484  
Calories from Fat 303 63%
Total Fat 34.36g 43%
Saturated Fat 19.44g 78%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 394mg 16%
Potassium 193mg 6%
Total Carbs 37.44g 10%
Dietary Fiber 0.5g 2%
Sugars 29.65g 20%
Protein 7.49g 12%
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