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Eggnog Bundt Cake with Rum Icing Recipe

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Eggnog Bundt Cake with Rum Icing
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Servings: 12

Ingredients

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon all-purpose flour
  • For the Cake:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup eggnog, at room temperature
  • 1 tablespoon vanilla extract
  • 18 tablespoons (9 ounces) unsalted butter, cut into 18 pieces and softened
  • 2 cups granulated sugar
  • 3 eggs + 1 egg yolk, at room temperature
  • 1 tablespoon dark rum
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • For the Rum Icing:
  • 1½ cups powdered sugar
  • 3 tablespoons dark rum

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 491  
Calories from Fat 168 34%
Total Fat 19.12g 24%
Saturated Fat 11.88g 48%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 364mg 15%
Potassium 65mg 2%
Total Carbs 73.93g 20%
Dietary Fiber 0.9g 3%
Sugars 49.34g 33%
Protein 4.25g 7%
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