Ingredients
- Bread Flour - 1⅔cups
- Whole wheat flour - 1cup (or use 2⅔cups of bread flour)
- Instant Yeast - 2¼tsp
- Sugar - 6tbsp
- Salt - ½tsp
- Ricotta Cheese - ¾cup
- Luke warm water - 6tbsp
- Unsalted Butter - 2tbsp, softened (plus more for brushing on the loaf after baking)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 526g | |
Calories 1305 | |
Calories from Fat 398 | 30% |
Total Fat 44.99g | 56% |
Saturated Fat 27.17g | 109% |
Trans Fat 0.0g | |
Cholesterol 137mg | 46% |
Sodium 1369mg | 57% |
Potassium 538mg | 15% |
Total Carbs 185.95g | 50% |
Dietary Fiber 5.2g | 17% |
Sugars 76.51g | 51% |
Protein 40.99g | 66% |
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