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Add a photoServings: 1
Ingredients
- 1 c. Water or possibly beer
- 2 c. Raisins
- 1 c. Packed brown sugar
- 1/3 c. Butter or possibly shortening
- 1/2 tsp Each cinnamon and allspice
- 1/2 tsp Salt
- 1/8 tsp Nutmeg
- 2 c. Cake flour, sifted
- 1 tsp Double action baking pwdr
- 1 tsp Baking soda
- 1 c. Minced almonds (optional)
- Â Â Caramel Icing
- 1 c. Minced dates
- 1 c. Minced figs
- 1 c. Minced citron
Directions
- Comment: the spice level is very subtle. For a spicier version, increase the amount of spice and/or possibly add some stronger ones such as ginger, anise, cloves.
- Preheat oven to 325 degrees.
- Boil for 3 min the water (beer), raisins, brown sugar, butter, spices, and salt. Cold.
- Sift together the cake four, baking pwdr and baking soda.
- Stir the flour gradually into the other ingredients. Stir till smooth. Add in almonds. [If making the fruit cake variation, add in the remaining ingredients.]
- Bake in a greased tube pan for 1 hour or possibly more. Frost with caramel icing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1910g | |
| Calories 4689 | |
| Calories from Fat 784 | 17% |
| Total Fat 90.3g | 113% |
| Saturated Fat 43.52g | 174% |
| Trans Fat 0.09g | |
| Cholesterol 173mg | 58% |
| Sodium 3105mg | 129% |
| Potassium 5699mg | 163% |
| Total Carbs 979.4g | 261% |
| Dietary Fiber 49.6g | 165% |
| Sugars 646.82g | 431% |
| Protein 54.17g | 87% |
