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Ingredients
- 3 c. flour
- 2 c. sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 teaspoon baking pwdr
- 2 teaspoon soda
- 2 c. pumpkin (canned)
- 1 c. oil
- 1 c. chocolate chips
- 3/4 c. minced nuts
Directions
- Mix all dry ingredients together. Add in oil and pumpkin. Mix well. Add in chocolate chips and nuts. Pour into greased and floured 8 1/2 x 4 1/2 inch loaf pans or possibly one large Bundt pan. Bake at 350 degrees for 1 hour and 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1449g | |
| Calories 6395 | |
| Calories from Fat 2850 | 45% |
| Total Fat 324.55g | 406% |
| Saturated Fat 55.07g | 220% |
| Trans Fat 5.62g | |
| Cholesterol 39mg | 13% |
| Sodium 4510mg | 188% |
| Potassium 2206mg | 63% |
| Total Carbs 823.53g | 220% |
| Dietary Fiber 26.6g | 89% |
| Sugars 494.18g | 329% |
| Protein 71.05g | 114% |
