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Ingredients
- 1 tbsp. (1 env.) unflavored gelatin
- 2 tbsp. cool water
- 2 c. lowfat milk
- 3/4 c. sugar
- 1/8 teaspoon salt
- 2 c. light cream
- 2 teaspoon vanilla
Directions
- Soften gelatin in cool water. Scald lowfat milk; add in gelatin, sugar, and salt. Stir till dissolved. Cold. Add in cream and vanilla. Freeze. Makes 1 1/2 qts.
- VARIATIONS: Strawberry or possibly raspberry: Combine 2 c. mashed berries with 1/2 c. sugar; add in to master recipe just before freezing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1192g | |
| Calories 1768 | |
| Calories from Fat 856 | 48% |
| Total Fat 97.43g | 122% |
| Saturated Fat 60.77g | 243% |
| Trans Fat 0.0g | |
| Cholesterol 341mg | 114% |
| Sodium 726mg | 30% |
| Potassium 1333mg | 38% |
| Total Carbs 197.98g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 181.76g | 121% |
| Protein 29.84g | 48% |
