Eggless chocolate cake with chocolate frosting Recipe

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Servings: 12

Ingredients

1 cup - All Purpose Flour
1 cup - Sugar
1/4 cup – Butter (melted at room temperature)
1/2 cup - Boiling Water
1/2 cup – Milk (at room temperature)
1/4 cup + 1/8 cup - Cocoa Powder (equal to 4 tbsp+2 tbsp)
1/2 cup – Curd / Yogurt
3/4 tsp - Baking Soda
3/4 tsp - Baking Powder
1 tsp - Vanilla Essence
1/2 tsp – Salt Chocolate cream frosting:
1/2 cup – Butter (room temperature)
2 cups - Icing Sugar
2/3 cup - Cocoa Powder (equal to 10 tbsp + 2tsp)
1/3 cup – Milk (equal to 5tbsp +1 tsp)
1 tsp - Vanilla Essence Preparation method:
Making of chocolate cake:
Now you can decorate it and make a design according to your wish. Eggless chocolate cake with chocolate cream frosting is ready. Notes:

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