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This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!

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Servings: 5
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Ingredients

Cost per serving $1.46 view details

Directions

  1. Preheat oven to 350 F.
  2. Heat milk and vinegar in a saucepan. When bubbles appear (starts to curdle), turn off the flame.
  3. Combine the remaining ingredients in a bowl and blend.
  4. Stir in hot milk and mix by spoon thoroughly.
  5. Add little water if necessary to form a thick batter.
  6. Pour mixture into a greased baking pan.
  7. Bake in a preheated oven for about 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean.
  8. Mix condensed milk and cocoa powder.
  9. Spread topping over baked mixture.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 5 servings
Calories 733  
Calories from Fat 192 26%
Total Fat 21.98g 27%
Saturated Fat 6.07g 24%
Trans Fat 0.28g  
Cholesterol 25mg 8%
Sodium 539mg 22%
Potassium 529mg 15%
Total Carbs 122.04g 33%
Dietary Fiber 2.4g 8%
Sugars 77.79g 52%
Protein 13.64g 22%
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Reviews

Comments

  • MARIA LOURDES V. LIPARDO
    November 16, 2011
    In order to get rid of lumps in your batter, sift the dry ingredients like flour and sugar before measuring. Yes, you may add a little water to the batter. I'm using 9-inch square pan. It's my pleasure to share my recipes. :)
    • AMY ROSE YOUNG
      November 16, 2011
      I made this recipe, and the batter was delicious and had a nice consistency except for the lumps. I thought the lumps would bake out but they did not. The brownies were dense and a bit tough. Two questions: 1. Should I add water or possibly sour cream? 2. What size of pan did you use? Thanks for your help! I have a son allergic to eggs and would love to make this "work". Thanks!!!

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