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Add a photoThis is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!
Ingredients
- 1 c. evaporated milk
- 2 tsp. vinegar
- 1/4 c. oil
- 2 c. all-purpose flour
- 1 level tsp. baking soda
- 1 c. sugar
- 1/4 c. cocoa powder
- 1 tsp. vanilla essence
- pinch salt
- 1/4 c. cashew nuts, crushed
- TOPPING: (optional)
- 1/2 c. condensed milk
- 1/4 c. cocoa powder
Directions
- Preheat oven to 350 F.
- Heat milk and vinegar in a saucepan. When bubbles appear (starts to curdle), turn off the flame.
- Combine the remaining ingredients in a bowl and blend.
- Stir in hot milk and mix by spoon thoroughly.
- Add little water if necessary to form a thick batter.
- Pour mixture into a greased baking pan.
- Bake in a preheated oven for about 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean.
- Mix condensed milk and cocoa powder.
- Spread topping over baked mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 5 servings | |
| Calories 733 | |
| Calories from Fat 192 | 26% |
| Total Fat 21.98g | 27% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.28g | |
| Cholesterol 25mg | 8% |
| Sodium 539mg | 22% |
| Potassium 529mg | 15% |
| Total Carbs 122.04g | 33% |
| Dietary Fiber 2.4g | 8% |
| Sugars 77.79g | 52% |
| Protein 13.64g | 22% |
Reviews
Comments
November 16, 2011In order to get rid of lumps in your batter, sift the dry ingredients like flour and sugar before measuring. Yes, you may add a little water to the batter. I'm using 9-inch square pan. It's my pleasure to share my recipes. :)
November 16, 2011I made this recipe, and the batter was delicious and had a nice consistency except for the lumps. I thought the lumps would bake out but they did not. The brownies were dense and a bit tough. Two questions: 1. Should I add water or possibly sour cream? 2. What size of pan did you use? Thanks for your help! I have a son allergic to eggs and would love to make this "work". Thanks!!!
