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Eggless banana pancake Recipe

by Shanthi Muthuvel
Eggless banana pancake
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Servings: 4

Ingredients

  • 1 cup - Whole wheat flour
  • 1 cup - Milk (room temperature)
  • 1 no - Banana (puree it)
  • 2 tbsp - Brown sugar
  • 1 tsp - Baking powder
  • 1 tsp - Vanilla essence
  • 1 tbsp - Olive oil
  • 2 tbsp - Butter (at room temperature)
  • 1/8 cup to 1/4 cup - Water ( or add as needed)
  • Salt to taste Preparation method:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 246  
Calories from Fat 103 42%
Total Fat 11.68g 15%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 383mg 16%
Potassium 220mg 6%
Total Carbs 31.43g 8%
Dietary Fiber 3.7g 12%
Sugars 10.16g 7%
Protein 6.14g 10%
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