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Servings: 12
Ingredients
- 1/4 cup superfine sugar
- 1 cup warm milk (45C/115F)
- 3/4 tbsp instant yeast (or 1 tbsp active dry yeast)
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 1/2 to 3 1/2 cups cake flour (or all-purpose flour) divided, plus more for kneading
- 100gm butter, cut into 1 inch cubes
- 75 to 100gm butter, melted
- 1 cup superfine sugar + 2 tablespoons cinnamon (more or less, depending on your taste), mixed together
- For the Glaze
- 1 cup icing sugar
- 1 tbsp cocoa OR 1 tsp Vanilla
- 2 tbsp milk
View Full Recipe at Easycooking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 128 | 33% |
| Total Fat 14.55g | 18% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 260mg | 11% |
| Potassium 117mg | 3% |
| Total Carbs 57.42g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.7g | 12% |
| Protein 5.61g | 9% |
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20them%20cool%20completely%20and%20then%20dip%20one%20side%20of%20the%20doughnut%20in%20the%20glaze%20of%20your%20choice%20and%20let%20it%20set.%3C/p%3E%3Cp%3EYeastspotted%3C/p%3E){kind=link}