Almond Flour is a blessing for people on a gluten free and grain free diet. Even though the texture of the baked goods can't be compared with the one's made out of regular refined flour or wheat flour. I feel the taste is incomparable with a nutty flavor and taste. Best of all too good for your body with high protein and low carbohydrate. I made these scones for a evening snack and we had a few right away as they do taste the best when taken fresh out of the oven.
Raisins or Cranberries - 1 Tbsp(Cranberries taste much better than raisin . Chocolate chips, chopped dates, apricots, dried cherries options are unlimited)
Combine Almond flour, Xylitol, salt, powdered chia, well with your hands.
To this add pecans, raisins, melted clarified butter, vanilla extract and add water little by little kneading this into a stiff dough.
Preheat oven to 375 Degrees Fahrenheit and line a cookie tray with parchment paper.
Make a circle and flatten them with your hand slice them across and make 8 parts out of each circle using a pizza cutter and them arrange each of the scone with enough spacing between and bake for 10-15 Minutes till the top browns.
Cool them in a wire rack for few minutes 5 to 10 minutes and serve them warm with butter, fruit preserves or as it is.
Note - You can substitute Xylitol with maple syrup and if using maple syrup cut down the water and also add half tsp of baking soda.