Print
Email
Add a photo
Ingredients
- 5 c. sifted flour
- 4 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1 1/2 c. lard
- 2 egg yolks
- Cool water
Directions
- Combine dry ingredients; cut in lard. Place egg yolks in measuring c. and stir with fork till smooth. Blend in sufficient water to make scant cupful. Sprinkle over dry mix; toss with fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 984g | |
| Calories 5114 | |
| Calories from Fat 2825 | 55% |
| Total Fat 313.63g | 392% |
| Saturated Fat 121.54g | 486% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 1806mg | 75% |
| Potassium 669mg | 19% |
| Total Carbs 493.73g | 132% |
| Dietary Fiber 16.9g | 56% |
| Sugars 18.47g | 12% |
| Protein 64.56g | 103% |
