Egg Yolk Pie Crust Recipe

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0 votes | 307 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Combine dry ingredients; cut in lard. Place egg yolks in measuring c. and stir with fork till smooth. Blend in sufficient water to make scant cupful. Sprinkle over dry mix; toss with fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 426  
Calories from Fat 235 55%
Total Fat 26.14g 33%
Saturated Fat 10.13g 41%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 150mg 6%
Potassium 56mg 2%
Total Carbs 41.14g 11%
Dietary Fiber 1.4g 5%
Sugars 1.54g 1%
Protein 5.38g 9%
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