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Egg Yolk Pastry Recipe

by CookEatShare Cookbook

Ingredients

5 c. sifted flour 4 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon baking pwdr

1 1/2 c. lard 2 egg yolks Cool water

Directions

1. Combine dry ingredients; cut in lard. Beat egg yolks slightly in measuring c. with fork and blend in sufficient cool water to make a scant cupful. Roll out like any pastry. Makes pastry for 1 Frosted Big Apple Pie or possibly 3 (2 crust) pies.

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