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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 62 | 54% |
| Total Fat 6.93g | 9% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 54mg | 2% |
| Potassium 378mg | 11% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.63g | 4% |
| Protein 5.52g | 9% |
