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Ingredients
Directions
- Heat butter in skillet. Put a hole in the center of a slice of bread and put bread in skillet. Then break an egg over top of bread, make sure it goes in the center of bread. When bottom of bread is brown turn bread over with egg. Remove from skillet when egg is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 217 | 88% |
| Total Fat 24.61g | 31% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 227mg | 9% |
| Potassium 33mg | 1% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 2.57g | 4% |
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