This is a print preview of "Egg Substitute" recipe.

Egg Substitute Recipe
by Global Cookbook

Egg Substitute
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  Servings: 1

Ingredients

  • 1 Tbsp. (heaping) soy flour
  • 1 Tbsp. Water

Directions

  1. I have been using this egg substitute in baking for years - in fact, my non-vegetarian friends cannot tell the difference between egg & egg-free.
  2. This equals 1 egg.