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Add a photoServings: 1
Ingredients
- 1 Tbsp. (heaping) soy flour
- 1 Tbsp. Water
Directions
- I have been using this egg substitute in baking for years - in fact, my non-vegetarian friends cannot tell the difference between egg & egg-free.
- This equals 1 egg.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
