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Egg Sausage Casserole Recipe

Name: Egg Sausage Casserole
Ingredients: 1 pound sausage, browned and liquid removed; 6 slices bread, cubed; 1 c. sharp cheese; Onion and mushroom, if you like; 6 Large eggs; 2 c. lowfat milk; 1 teaspoon salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

1 pound sausage, browned and liquid removed
6 slices bread, cubed
1 c. sharp cheese
Onion and mushroom, if you like
6 Large eggs
2 c. lowfat milk
1 teaspoon salt
1/2 teaspoon pepper

Directions

Put on bottom of 9 x 13 inch pan sausage, bread, cheese, onion, and mushrooms. Cover with 6 Large eggs, 2 c. lowfat milk, 1 tsp. salt and pepper. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 301
Calories from Fat 149	50%
Total Fat 16.59g	21%
Saturated Fat 6.5g	26%
Trans Fat 0.08g
Cholesterol 143mg	48%
Sodium 754mg	31%
Potassium 256mg	7%
Total Carbs 21.28g	6%
Dietary Fiber 0.9g	3%
Sugars 3.55g	2%
Protein 16.42g	26%

Egg Sausage Casserole Recipe

Ingredients