The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Egg Sausage Casserole

Egg Sausage Casserole Recipe

Name: Egg Sausage Casserole
Ingredients: 6 Large eggs, beaten; 6 slices of bread, cubed; 2 c. lowfat milk; 1 c. grated cheddar cheese; 1 teaspoon salt; 1 teaspoon dry mustard; 1 pound pork sausage, fried and liquid removed

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1478 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.96 view details

6 Large eggs, beaten
6 slices of bread, cubed
2 c. lowfat milk
1 c. grated cheddar cheese
1 teaspoon salt
1 teaspoon dry mustard
1 pound pork sausage, fried and liquid removed

Directions

In a three-qt casserole dish mix all ingredients. Let refrigerate12 hrs or possibly overnight. Bake at 350 degrees for 45 min or possibly till brown and puffy. An inserted knife will come out clean.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 304
Calories from Fat 153	50%
Total Fat 17.12g	21%
Saturated Fat 6.83g	27%
Trans Fat 0.08g
Cholesterol 145mg	48%
Sodium 768mg	32%
Potassium 240mg	7%
Total Carbs 20.44g	5%
Dietary Fiber 0.8g	3%
Sugars 3.18g	2%
Protein 16.69g	27%

Egg Sausage Casserole Recipe

Ingredients