Egg Salad with Jalapeño Recipe

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1 vote | 355 views


Why not, add a little extra life to the traditional egg salad! The jalapeño does just that.

Serve in a sandwich or over your favorite salad greens.

With Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.70 view details
  • 6-7 – eggs - hardboiled
  • 2 stalks celery – sliced thin
  • ½ red onion – sliced thin
  • 1 jalapeño – grilled and sliced with seeds
  • 1 tablespoon – vinegar
  • Dashes of salt
  • Dashes of black pepper
  • 2 tablespoons – mayonnaise
  • 1 tablespoon fresh Dill – chopped fine
  • Sour Cream Dill Dressing - for the Salad :
  • 1 cup sour cream
  • Handful of fresh Dill
  • 2 celery stalks
  • 1 tsp. of capers – plus a little caper juice
  • Juice of ¼ lemon

Directions

  1. In a medium sized bowl, combine all of the above ingredients and toss.
  2. Sour Cream Dill Dressing - for the Salad :
  3. Combine all of the above ingredients in a food processor and process until smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 129  
Calories from Fat 101 78%
Total Fat 11.44g 14%
Saturated Fat 6.63g 27%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 137mg 6%
Potassium 220mg 6%
Total Carbs 5.65g 2%
Dietary Fiber 0.9g 3%
Sugars 4.48g 3%
Protein 1.75g 3%
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