egg salad with bacon and pecan Recipe

• 12 hard boiled eggs peeled and chopped
• 1 cup finely chopped celery
• 1/4 cup finely chopped green onions
• 3/4 pound bacon chopped, cooked crisp and drained
• 2 tsp horseradish
• 1 cup mayonnaise
• 1 tbsp creole mustard
• salt, black pepper, and cayenne to taste (cayenne Optional)
• 3 tbsp chopped pecans
• 1/2 cup chopped parsley

Directions