Home » Recipes » Egg Salad Turnovers
Print recipe Print Email recipe Email

Egg Salad Turnovers Recipe

by CookEatShare Cookbook
click to rate
0 votes | 734 views
0 reviews | 0 comments
Servings: 4

Ingredients

Cost per serving $0.76 view details
  • 6 hard cooked Large eggs
  • Desired amount of mayonnaise
  • 1 box Pillsbury pie shells

Directions

  1. Boil Large eggs. Chop as for egg salad. Add in mayonnaise and desired amounts of salt and pepper. Open pie shells. Cut in half. Fill with egg salad, fold over and crimp edges with a fork. Bake 20 to 25 min at 425 degrees.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 360  
Calories from Fat 197 55%
Total Fat 21.92g 27%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 338mg 14%
Potassium 141mg 4%
Total Carbs 29.83g 8%
Dietary Fiber 1.0g 3%
Sugars 0.57g 0%
Protein 11.0g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

spiced maple glazed salmon
chicken with cabbage wraps
couscous sweet potato
sherry butter lobster
hot green wax

Tasty Recipes

Mexican Cheese Sticks
Cucumber Onion Pickles
Balthazar's Profiteroles
Imperfect Hearts
Recipes , Sesame & Banana Flapjacks or Granola Bars – Traditions Are Priceless

Other Chefs

Diana
Diann Eisman
Connie Klingensmith
DON
Tami

Recipe Themes & Groups

Domestic Divas
Microwave Magic
Everything goes better with BACON
Sweet kreations
Afternoon Teas