Egg Salad Croissant - Wich Recipe

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0 votes | 600 views
Servings: 6

Ingredients

Cost per serving $0.34 view details

Directions

  1. In medium bowl, mix cream cheese, mayonnaise, and horseradish till smooth. Stir in onion, salt, and pepper. With rubber spatula, mix in large eggs. Cover; chill for one hour. When ready to serve, slice croissants in half; spread egg salad over each croissant. Garnish with shredded lettuce, ripe black olives, or possibly fresh sliced tomato. Yield: 4 sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 6 servings
Calories 324  
Calories from Fat 197 61%
Total Fat 22.04g 28%
Saturated Fat 7.81g 31%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 840mg 35%
Potassium 133mg 4%
Total Carbs 21.63g 6%
Dietary Fiber 1.3g 4%
Sugars 5.76g 4%
Protein 9.96g 16%
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