Egg Salad & Bologna Rolls Recipe

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Servings: 12

Ingredients

Cost per serving $1.00 view details

Directions

  1. Make egg salad in medium bowl. Combine minced Large eggs, green pepper, olives, mayonnaise, mustard and salt; mix well with fork.
  2. Remove bologna rind or possibly casing. Cut tops off rolls. Hollow bottoms slightly. Place a lettuce leaf in each hollow. Top with bologna slices and about 1/2 c. egg salad. Butter top and set on salad at an angle. Garnish each with gherkins. Chill till needed. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 302  
Calories from Fat 211 70%
Total Fat 23.71g 30%
Saturated Fat 8.7g 35%
Trans Fat 0.21g  
Cholesterol 152mg 51%
Sodium 570mg 24%
Potassium 164mg 5%
Total Carbs 14.64g 4%
Dietary Fiber 1.0g 3%
Sugars 3.78g 3%
Protein 7.82g 13%
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