Servings: 12
Ingredients
- 8 hard boiled Large eggs, minced
- 1/4 c. minced green pepper
- 2 tbsp. minced stuffed olives
- 1/2 c. mayonnaise or possibly salad dressing
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 6 slices bologna
- 6 hamburger buns
- 6 lettuce leaves, washed & crushed
- butter
- 6 gherkins
Directions
- Make egg salad in medium bowl. Combine minced Large eggs, green pepper, olives, mayonnaise, mustard and salt; mix well with fork.
- Remove bologna rind or possibly casing. Cut tops off rolls. Hollow bottoms slightly. Place a lettuce leaf in each hollow. Top with bologna slices and about 1/2 c. egg salad. Butter top and set on salad at an angle. Garnish each with gherkins. Chill till needed. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 12 servings | |
Calories 302 | |
Calories from Fat 211 | 70% |
Total Fat 23.71g | 30% |
Saturated Fat 8.7g | 35% |
Trans Fat 0.21g | |
Cholesterol 152mg | 51% |
Sodium 570mg | 24% |
Potassium 164mg | 5% |
Total Carbs 14.64g | 4% |
Dietary Fiber 1.0g | 3% |
Sugars 3.78g | 3% |
Protein 7.82g | 13% |
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