Print
Email
Add a photo
Ingredients
- 6 hard-boiled Large eggs, quartered
- 1 c. celery, cut on angle
- 2 tbsp. chopped green pepper
- 1 teaspoon chopped onion
- 1/4 c. salad dressing
- 1/2 teaspoon Worcestershire sauce
- Dash of Tabasco
- 1 tbsp. vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 strips bacon, fried crisply and crumbled
- 2 olives, minced
Directions
- Cut Large eggs into large pcs and chill. Mix the Large eggs with other ingredients and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 1303 | |
| Calories from Fat 1004 | 77% |
| Total Fat 111.81g | 140% |
| Saturated Fat 27.45g | 110% |
| Trans Fat 0.1g | |
| Cholesterol 1310mg | 437% |
| Sodium 2430mg | 101% |
| Potassium 989mg | 28% |
| Total Carbs 27.09g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 15.59g | 10% |
| Protein 48.55g | 78% |
