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Ingredients
- 1 tube turkey Italian sausage
- 1 sm. onion
- 3 med. carrots
- 1/2 head cabbage
- 1 tbsp. soy sauce
- Garlic salt to taste
- 1 pkg. egg roll skins
Directions
- Cook turkey and put through food processor. Grind onion, carrots and cabbage in food processor. Mix turkey and vegetables together.
- Place 1 well-rounded large vegetable spoon of turkey fold in corner of skin. Fold corner over mix, then roll one time, then fold sides into the middle, finish to roll till a little corner is left. Brush corner with egg yolk, fold over, fry in a wok or possibly large skillet half full of Crisco oil. Turn once, fry till golden brown. Drain well. Can be frzn. 24-25 rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 103 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1018mg | 42% |
| Potassium 664mg | 19% |
| Total Carbs 23.24g | 6% |
| Dietary Fiber 6.0g | 20% |
| Sugars 10.96g | 7% |
| Protein 3.33g | 5% |
