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Ingredients
- 15 lg. egg roll wrappers
- 2 tbsp. oil
- 1/2 c. green onions
- 1 finely crushed garlic clove
- 3/4 c. cooked chicken
- 1 1/2 c. finely shredded cabbage
- 1/2 (9 ounce.) pkg. frzn green beans
- 1 c. fresh bean sprouts
- 1 c. shredded celery
- 1 c. shredded carrots
- 1 pkg. minced fresh mushrooms
- 1 sm. can water chestnuts, minced
- 5 romaine lettuce leaves, minced
- 2 tbsp. soy sauce
- 2 teaspoon minced ginger root
- 1 teaspoon black pepper
Directions
- FILLING: In a skillet, stir-fry onion and garlic in oil till tender; not brown. Add in chicken and stir-fry for 2 min. Add in cabbage, minced green beans, bean sprouts, celery, carrots, mushrooms, chestnuts, lettuce leaves, ginger root, soy sauce and black pepper. Stir-fry 3 min and remove from heat.
- TO ASSEMBLE: Place skin (wrapper) with 1 corner facing you. Spoon 1/3 c. filling onto skin, roll up, folding in sides as you roll. Seal corner by wetting slightly and pressing into the egg roll. Deep fry for 3 to 5 min, till brown and crispy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2009g | |
| Calories 3091 | |
| Calories from Fat 529 | 17% |
| Total Fat 59.67g | 75% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.7g | |
| Cholesterol 134mg | 45% |
| Sodium 4867mg | 203% |
| Potassium 4883mg | 140% |
| Total Carbs 531.04g | 142% |
| Dietary Fiber 40.0g | 133% |
| Sugars 20.84g | 14% |
| Protein 108.2g | 173% |
