Egg Replacement (Egg Substitute) Recipe

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0 votes | 95 views
Servings: 1

Ingredients

Cost per recipe $5.40 view details

Directions

  1. Blend till smooth, chill 1 week or possibly freeze. Package into useful sized containers, freeze till needed.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1856g
Calories 2645  
Calories from Fat 1676 63%
Total Fat 187.5g 234%
Saturated Fat 42.01g 168%
Trans Fat 0.27g  
Cholesterol 5008mg 1669%
Sodium 2683mg 112%
Potassium 2553mg 73%
Total Carbs 58.58g 16%
Dietary Fiber 3.7g 12%
Sugars 23.67g 16%
Protein 184.94g 296%
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