Egg Plants In Fine Shrimp Sauce Recipe

Name: Egg Plants In Fine Shrimp Sauce
Ingredients: 500 gm egg plants - cut length-wise into halves; 3 x tomatoes - cut into halves; 4 x red chillies - halved and seeded; 2 x green chillies - halved and seeded; 100 gm shallots; 2 clv garlic; 1 tsp Lee Kum Kee shrimp sauce; 3 Tbsp. chilli paste; 1 x salt to taste; 1 dsh pepper; 2 Tbsp. sugar; 250 ml water

by Global Cookbook

Add a photo

click to rate

0 votes | 1346 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.73 view details

500 gm egg plants - cut length-wise into halves
3 x tomatoes - cut into halves
4 x red chillies - halved and seeded
2 x green chillies - halved and seeded
100 gm shallots
2 clv garlic
1 tsp Lee Kum Kee shrimp sauce
3 Tbsp. chilli paste
1 x salt to taste
1 dsh pepper
2 Tbsp. sugar
250 ml water

Directions

Method:HEAT oil in a wok and fry (B) till aromatic. Add (C) and fry briefly. Add water. When it boils, add (A) and lower the flame and simmer for 15 min. Cook till egg plants are soft and gravy is thick. Dish out and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 887g
Calories 308
Calories from Fat 11	4%
Total Fat 1.29g	2%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 434mg	18%
Potassium 1996mg	57%
Total Carbs 73.11g	19%
Dietary Fiber 8.0g	27%
Sugars 45.19g	30%
Protein 9.53g	15%

Egg Plants In Fine Shrimp Sauce Recipe

Ingredients