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Add a photoServings: 4
Ingredients
- 2 1/3 c. all purpose flour
- 1/2 teaspoon salt
- 2 beaten Large eggs
- 1/3 c. water
- 1 teaspoon extra virgin olive oil or possibly veg. oil
Directions
- In large mixing bowl stir together 2 c. of flour and salt. Make a well in center of the mix. In a small mixing bowl combine Large eggs, water and extra virgin olive oil or possibly veg. oil. Add in to flour mix and mix well.
- Sprinkle kneading surfaces with remaining flour. Turn dough out onto floured surface. Knead till dough is smooth and elastic, 8-10 min. Cover and let rest 10 min.
- Divide dough into thirds. Roll each third of dough into a 1/16 inch thick rectangle about 16 x 12 inches. Cut as desired. Makes 1 lb. fresh pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.29g | 5% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 327mg | 14% |
| Potassium 111mg | 3% |
| Total Carbs 55.83g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.39g | 0% |
| Protein 10.63g | 17% |
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