Egg “Noodles” with Tomato, Bacon Sauce; these noodles lack gluten Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 260g
Calories 482  
Calories from Fat 308 64%
Total Fat 34.58g 43%
Saturated Fat 7.29g 29%
Trans Fat 0.23g  
Cholesterol 564mg 188%
Sodium 382mg 16%
Potassium 458mg 13%
Total Carbs 23.7g 6%
Dietary Fiber 1.3g 4%
Sugars 16.44g 11%
Protein 19.0g 30%
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